The global Farro Industry is currently experiencing a significant transformation as consumer preferences pivot toward nutrient-dense, plant-based diets. Farro—a collective term for three ancient hulled wheat species: einkorn, emmer, and spelt—has emerged from culinary obscurity to become a staple in health-conscious households and professional kitchens alike. According to data from D... https://www.databridgemarketresearch.com/reports/global-farro-market