The vegan butter market is a growing segment of the global plant-based food and dairy alternatives industry. Vegan butter is a non-dairy butter substitute made from plant-based oils such as coconut oil, palm oil, olive oil, canola oil, and avocado oil. It is designed to replicate the taste, texture, and functionality of traditional dairy butter while catering to vegan, lactose-intoler... https://www.databridgemarketresearch.com/reports/global-vegan-butter-market