Guar Gum Powder For Ice Cream is a natural stabilizer that improves texture, consistency, and shelf life of frozen desserts. It helps prevent ice crystal formation, delivers a smooth and creamy mouthfeel, and enhances body without affecting taste. This ingredient ensures better viscosity control, uniform blending, and improved melt resistance. Ideal for commercial and artisanal ice cr... https://www.aakmum.com/blogs/guar-gum-in-frozen-desserts-the-secret-to-creamy-texture-and-lasting