Guar gum for ice cream is widely used as a natural stabilizing and thickening agent that helps improve texture, consistency, and mouthfeel in frozen desserts. It works by reducing ice crystal formation, enhancing creaminess, and maintaining product stability during storage and temperature fluctuations. Guar gum also helps prevent ingredient separation and improves the overall quality ... https://www.aakmum.com/blogs/guar-gum-in-frozen-desserts-the-secret-to-creamy-texture-and-lasting