Guar gum is commonly used in Ice Cream to improve its texture and overall consistency. It acts as a stabilizer, helping prevent the formation of large ice crystals while the ice cream freezes and is stored. This gives the finished product a smoother, creamier feel. Guar gum can also help slow melting, making the ice cream hold its shape for longer when served. Since only a small amoun... https://www.aakmum.com/blogs/guar-gum-in-frozen-desserts-the-secret-to-creamy-texture-and-lasting