"I Generally warm the cumin and coriander before grinding them with a mortar and pestle. It actually brings much more depth into the flavors. And makes your property scent good!" —Mary, Merely Recipes Reader Indigenous advertisement body. Sponsored by %%sponsor_name%% Slow cooker entire chicken that has a peri peri marinade https://pressurecookers.us/articles/chuck-roast-pressure-cooker-how-to-and-recipe
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