差點忘記說……芙歐的秘密武器「橄欖油」不管是淋在飯或麵上，餐點的風味都會跟之前不太一樣餒！ Protect The dough which has a clear fabric and Permit relaxation for half an hour. This phase is extremely essential mainly because it allows the gluten to relax, the flavors to Mix collectively for your dough to realize the right texture. Just after resting, the dough is then sliced https://hypebookmarking.com/story18254553/the-basic-principles-of-fullpasta-com