What I Love most about Indian desserts (and what I do think helps make them Specially unforgettable) is their one of a kind taste blends. Floral notes from dried rose petals or saffron Merge with pungent spices like minty inexperienced cardamom or earthy cloves. Dates Kheer or Khajoor Payasam or https://ethnicindiangrocer.com.au/product/mdh-chana-masala-100gm/