The current study was designed to evaluate the anti-inflammatory effect of GKB in the rat model of granulomatous inflammation. Thirty rats were distributed into five groups: The first group served as negative control group that received distilled water (DW) only without inducting inflammation. positive control group; treated with DW with the induction of inflammation and they were ass... https://www.kingarte.com/product-category/food-servicecommercial-kitchen-equipmentcooking-equipmentother-commercial-cooking-equipment/