When it comes to Japanese kitchen knives, the Nakiri knife holds a special place for chefs and home cooks alike. Known for its flat edge and rectangular blade, the Nakiri is purpose-built for precise vegetable cutting. Unlike Western chef knives, it offers a clean push-cut motion without the need for rocking, making it perfect for slicing, dicing, and chopping vegetables with ease. https://www.dskkblade.com/collections/nakiri-knives