ISO 22000 is an international standard that integrates the principles of Hazard Analysis and Critical Control Points (HACCP) with systematic management processes to ensure food safety. It applies to all organizations, regardless of their position in the food chain—from farms and manufacturers to transporters, retailers, and catering services. By adopting ISO 22000, businesses in Bahra... https://www.qualitcert.com/iso-22000-certification-consulting-service-in-bahrain/